Week 7 EOC: The Pitch

My concept is based on a food truck in a park outdoors, picnic style, which will offer a little more healthy burgers, serious types of meat: Beef, Chicken, Tofu; fully with all fresh ingredients. Another detail that would make this business a little different is that we would not have tables or chairs for customers but it would be given a blanket to choose a perimeter fence where want to consume the food, with the policy to be charged $ 10 as deposit by that blanket and if not returns the deposit will not be returned to leave. The experience of this is freedom, freedom to make your own burger, and you choose where and eat it all is in a free place. Drinks are simple, there will be only ice tea of ​​all flavors. The goal is for the client from the moment you arrive in this small business feel free and light.This business will be in social networks which will have its own advertising and product orders that time and when you're in the place that are ready will be no option. Just how far these words to us to work faster and with more dedication or in your food so far that this will present the freshest that you deserve as a customer. Finally, to make a little more interesting concept, special days will be local singers so that they also have a healthy meal, a 100% green space and clean air to breathe, have a show where your mind relax and your body forget the daily routine to which you're accustomed. Similarly also in order to support local talent.