Wednesday, September 16, 2015

Week 9 EOC: Three Great Mission Statements

Taylor Stewart:  Poultry in Motion aims to serve healthy, affordable, local food on- the-go. But most importantly Poultry in Motion serves quality; quality food, service and experiences.
This mission statement is exactly what a food truck is required to make the costumer coma back and got the best experience.

Hiwote Berhanu: "My earliest food memories are forever linked to the contents of my childhood lunchbox—my Mom's aromatic home-cooked Ethiopian dishes. These lunchbox memories inspired my dream to bring the wonderful flavors of the Ethiopian culture to be enjoyed by everyone. Handmade in small batches with all-natural ingredients and authentic spices, Taste of Ethiopia marries tradition with healthy eating and a hearty helping of soul."
This mission statement is very good because she is offering 100% of Ethiopian food, so if you don't have it taste before now is a good opportunity to do it and feel the experience of to be healthy at the same time.

Steffen Orozco: Orozco's is a mobile food truck company dedicated to giving the quintessential Mexican experience through value and authenticity. We are proud of our heritage and aim to offer all types of customers a taste of our culture.
This mission statement is cool because he concept of food tuck is new and he offer authentic Mexican food, which for me I love Mexican food.

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